Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
By making your own chorizo at home, you can control the amount of fat, the amount of heat, and tweak it to suit your personal tastes. Go ahead...give it a try!
You'll make your friends green with envy when you haul out this spicy taste of summer long after the season is past.