Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tiny, sour, unbearably cute mouse melons, also called Mexican sour gherkins, have been growing in popularity. Turns out they make the best crunchy quick pickles. Flavored with tarragon instead of dill, they make cornichons. Quelle jolie!
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