Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Roasting the tomatoes gives them a nice deep flavor, and combined with the smoky flavor of the chipotles, this salsa is a hit! What a great use for your summer tomatoes.
A spicy, smoky, saucy tomato salsa, made even more delicious with roasted vegetables. Great with tortilla chips, so rich it could be a mole, and safe for water-bath canning. (I accept no responsibility for sudden intense urges for tequila!)
An original (but simple) Tomatillo Salsa recipe with jalpeno and cilantro. Great fresh and easy to put up for the darker days of winter when you want a taste of Mexican sunshine
