Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chorizo is a staple in our home and is a must for any home charcutiere. Here's a simple recipe for Mexican chorizo that you can adapt to your own style.
Fresh,spicy, tangy Mexican is great for the basic Mexican snake foods: quesadillas, tacos, nachos.
Nitrite-free fresh chorizo with allspice, achiote, and three chiles, using local wild hog meat. Try this, and you will never again buy store-bought chorizo.
Fresh Sausage: Making Kielbasa and Mexican Chorizo for Charcutepalooza.