mesophilic starter

Easy to make French-inspired fresh cream cheese with radishes, butter and dill. The flavor is fresher than store-bought varieties and you can really taste the “cow” in the mix if you use good milk. From there the flavor possibilities are endless.

tammykimbler |

Recipes

Cheese making

Minneapolis MN

wonderlandkitchen.com

Cream Cheese

via wonderlandkitchen.com

DIY cream cheese was not a project I was expecting to be so simple. I seriously doubt I will ever buy commercial again.

Wonderland Kitchen |

Recipes

Cheese making

Baltimore MD

mccorrielanekitchen.wordpress.com

Homemade Cream Cheese!

via mccorrielanekitchen.wordpress.com

Homemade cream cheese...creamy, flavorful and delicious! This is flavored with roasted garlic and chives from my garden.

JocelynMc25 |

Recipes

Cheese making

Portsmouth RI

www.onetomato-twotomato.com

Cow Milk Feta

via www.onetomato-twotomato.com

Feta is one of my favorite cheeses to make at home because it is so easy. Folks think you need goat or sheep’s milk for feta, but that's not the case. Cow’s milk makes lovely feta, you just need to add an enzyme called lipase for that piquant flavor.

tammykimbler |