Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Feta is one of my favorite cheeses to make at home because it is so easy. Folks think you need goat or sheep’s milk for feta, but that's not the case. Cow’s milk makes lovely feta, you just need to add an enzyme called lipase for that piquant flavor.
