Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A boned chicken filled with merguez sausage and then tied into for lack of a better term a roast. The bird is roasted and served hot or cold.
For May's Chracutepalooza sausage challenge I made merguez sausage. I came up with this North African Ravioli recipe. It's not a meal you can just throw together quickly, but it's flavor makes up for the time it takes.