Betsy is lucky enough to have a neighbor w/ quince trees! She walks us through the process of making jelly and then using the quince pulp to create membrillo, which is a firm paste traditionally eaten in Spain with Manchego, at breakfast or dessert.
Quince are an aromatic fruit similar to apples or pears. I am lucky enough to have 2 trees growing in my backyard. Every year I look forward to making brandied quince, and most of all, quince paste; also known as membrillo.