Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
There are traditions of making fruit beers all over the world. Raspberries, cherries, peaches, pumpkins, blueberries- just about every fruit has made it’s way into a wirt kettle at some point. However, I have never seen a cantaloupe beer....
The texture is somewhere between cotton candy, space food and fruit leather and the taste is so sweet that your inner child will leap with joy.
I'm not sure what your adult mind may think..
Pickled watermelon goes from being a simple pickle recipe to an elegant appetizer with the addition of sustainable seafood.
Three ideas for putting up the season's juicy melons: Gingery pickled rinds, watermelon syrup and dried watermelon.
Thrifty, tasty watermelon pickles are a good way to make something out of food that would normally be thrown away.
My grandma's original recipe for pickled watermelon rind, a post inspired by Mother's Day
I started my garden by sowing seven dozen seeds (tomatoes, melons, tomatillos, carrots, sour gherkins) in cardboard egg cartons inside my NYC apartment.
Melon Jam? Why not? Canteloupe and peaches are such a nice color combo and toasted pine nuts bring the whole endeavor to a new high. You won't find this in a Smucker's jar.