Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tangy, sweet & spicy... all at the same wonderful time! Bring on the chips!
Dehydrated watermelon with a dash of adult sophistication. Agua fresca in a dehydrated chip! A lovely little summer snack to use up the bounty of mounding melons in your garden!
Dried watermelon slices: plain, they taste like candy -- salted, they taste crazy good.
Melons always seem to be over-joyously celebrated the first few days they come in from the field, and then…what the heck am I going to do with all these melons!
Well folks, meet the melon chip.
A easy way to make a healthy, pantry-friendly snack.
A successful experiment with Watermelon Jam.
How and why I make cantaloupe Jam complete with the master recipe
My successful quest to recreate a New Orleans favorite in two flavor profiles: Southern classic, and Asian-inspired. Plus I accidentally discovered shrubs!
In which I try to consume an entire watermelon and decide instead to put it in a jar, while falling in love with Pomona's Universal Pectin and adding a little bit of lime (as usual).
The soaking of watermelon chunks in quality tequila for a few days affords the best Watermelon Margaritas you've ever tasted. Promise.