Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spicy Watermelon Jam combines heat & sweet to make hot wings, chicken, fish, even cheese & crackers, sing! Canning instructions included.
What can you do with leftover watermelon rinds? Turn them into pickles! These fermented watermelon rind pickles are tangy, crisp, and delicious alongside a sandwich or chopped up in a salad.
A Southern classic, these sweet pickles are refreshing with meats or alongside cheeses. Don't throw those rinds away!
This quick and easy watermelon jelly is a taste of summer in a jar!
No need to say good-bye to the flavors of summer when you have Watermelon Jam on hand.
Crenshaw you say…what’s that? Only THE juiciest, creamiest most flavorful you’ll ever sink your taste buds into, that is what! Read More how to turn this lovely melon into a spiced jam!
Two ridiculously easy ways to extend summer: make melon and peach jam. Can them if there's anything left after you've finished sticking your spoon in the saucepans.
Tangy, sweet & spicy... all at the same wonderful time! Bring on the chips!
Dehydrated watermelon with a dash of adult sophistication. Agua fresca in a dehydrated chip! A lovely little summer snack to use up the bounty of mounding melons in your garden!
Dried watermelon slices: plain, they taste like candy -- salted, they taste crazy good.
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