Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
No need to say good-bye to the flavors of summer when you have Watermelon Jam on hand.
Crenshaw you say…what’s that? Only THE juiciest, creamiest most flavorful you’ll ever sink your taste buds into, that is what! Read More how to turn this lovely melon into a spiced jam!
Two ridiculously easy ways to extend summer: make melon and peach jam. Can them if there's anything left after you've finished sticking your spoon in the saucepans.
Tangy, sweet & spicy... all at the same wonderful time! Bring on the chips!
Dehydrated watermelon with a dash of adult sophistication. Agua fresca in a dehydrated chip! A lovely little summer snack to use up the bounty of mounding melons in your garden!
Dried watermelon slices: plain, they taste like candy -- salted, they taste crazy good.
Melons always seem to be over-joyously celebrated the first few days they come in from the field, and then…what the heck am I going to do with all these melons!
Well folks, meet the melon chip.
A easy way to make a healthy, pantry-friendly snack.
What better way to experience the flavors of summer than with a watermelon-infused margarita? Watermelon-infused tequila paired with a classic margarita recipe hits the spot when the thermometer climbs.
A successful experiment with Watermelon Jam.
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