Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dehydrated watermelon with a dash of adult sophistication. Agua fresca in a dehydrated chip! A lovely little summer snack to use up the bounty of mounding melons in your garden!
Dried watermelon slices: plain, they taste like candy -- salted, they taste crazy good.
Melons always seem to be over-joyously celebrated the first few days they come in from the field, and then…what the heck am I going to do with all these melons!
Well folks, meet the melon chip.
A easy way to make a healthy, pantry-friendly snack.
The texture is somewhere between cotton candy, space food and fruit leather and the taste is so sweet that your inner child will leap with joy.
I'm not sure what your adult mind may think..
Three ideas for putting up the season's juicy melons: Gingery pickled rinds, watermelon syrup and dried watermelon.