Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Diving in to Charcutepalooza 5 months late, I discover that 70-year-old equipment may be a bit of a handicap...
May has been a heck of a month ... time for sausage!
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