Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Light versus dark, honey versus sugar, low alcohol versus boozy: Penny has it all covered in this HOMEGROWN 101 on making traditional Finnish mead.
Homebrewed mead and wine, easy sulfate free and tasty!
