Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The vegan mayo was a happy accident. I was trying to make a different version of home-made margarine last year, tried agar agar instead of lecithin, and ended up with creamy, fluffy, cholesterol-free and salmonella-free mayo.
Make a delicious mayo that keeps for months!
Fresh Basil Aioli. Bright, fresh basil in a garlick-y mayonnaise, made from scratch.
Yum! A quick, easy aioli - served over roasted potatoes or as a sandwich or burger spread, it's great! Ramp up the flavor by roasting the garlic first!
Start with Tasting Table's ultimate mayonnaise recipe, then try their variations with sriracha, lime, smoked paprika and more to kick it up a notch.
The simplicity of homemade mayonaise is a revelation! Add in a handful of garlic scapes and you have yourself a flavorful condiment!
You might think that making mayo by hand is a super hero skill, but it's not that difficult! I show you how with the help of a six year old in this video recipe.
Make your own mayo and give your arm a workout! Tastes so much better than the what's at the store.
A fragrant, spicy and creamy condiment that makes a great spread and dipping sauce.
Perfect for Thanksgiving leftovers. Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup