Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Super Tonic, Master Tonic, Fire Cider, whatever you call it, it makes the winter cold season something to laugh at. This fermented version adds probiotics into the mix for even greater health happiness!
Liquid Fire is one of those things which has a myriad of uses, but the hottest peppers are only available to me during a short period during the year. This is why I lacto-ferment them to preserve them for Master Tonic, cordito, fermented carrots...