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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?

 

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Marron

In Which We Trot Out That Old Chestnut (Jam) auburnmeadowfarm.com
In Which We Trot Out That Old Chestnut (Jam)
via auburnmeadowfarm.com

It's never too early to plan a memorable holiday gift or dessert. Get ready now and beat the squirrelly crowds...

Auburn Meadow Farm |
  • Recipes
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  • Foraging and gleaning
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  • chestnut jam
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  • Chestnuts
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  • Marron
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  • West Middlesex PA
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Canning
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Foraging and gleaning
Home brewing
Infusions and liqueurs
Jams, jellies and preserves
Microfarming
Pickling
Salumi and charcuterie
Wine making
Desserts in Jars Giveaway
Three Things Thursday: Pickled Raisins, Wine Salt and Nettle Beer
Dandelion Hunter: Review and Giveaway
Do You Know the "Dirty Dozen?"
Asian Pickles: Korea Review and Giveaway
Put 'Em Up! Fruit: Review and Giveaway
Remembering Romagna, and a Giveaway
Rethinking Infused Tequila
Interview: Julia Sforza of Half Pint Preserves
Tsukemono Resources: Books and More
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