Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Traditionally, horseradish is grated then vinegar is added to preserve the pungency. Rather than vinegar, however, why not try lacto-fermentation instead? You gain all the nutritive and probiotic benefits, as well as a mellower, more complex flavor.
Delicious and Healthy - Horseradish Beet Relish is a family favorite. Serve it on top of hard boiled eggs or with your Easter Ham!
From gnarly root to powerful condiment: The perils and beauties of homemade horseradish.
It's easy to make your own "bitter herb" but don't forget to wear proper hand and eye protection when you do it.
My recipe for Red (Beet) Horseradish, a passover staple!
A Polish tradition at every holiday table.
This zippy relish made with beets, red cabbage, and horseradish is tasty and versatile.
Tips for making and storing your own horseradish!
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