Recipe to create a fresh orange jam with soursop pulp, vanilla bean and finished with Bourbon all without the use of commerical pectin. Ingredients and method for a no-fail preserve without the bitterness of a traditional marmalade.
After days of work trying to turn my homegrown Chinotto oranges into marmalade, I realized that this was a job requiring hardware - real hardware, not the delicate tools of the kitchen. This required power tools.
After receiving another gift of perfectly ripe kumquats, I decided to concoct a recipe that would preserve them but keep their fresh, delicious flavor intact. This recipe is an easy marmalade and only uses a few ingredients.
Combined with sugar and slivers of Meyer lemon, strawberries transform into an entirely delicious marmalade. The end result is a loosely set spread that evokes strawberry lemonade and will get your juices flowing for the upcoming canning season.