Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cranberry and orange marmalade makes the perfect start to your day over the festive season. Sweet and spicy and just a little tart!
A simple ratio makes marmalade simple to make. This one combines flavours of the season to make a tangy, sweet treat.
Key Lime and Ginger Marmalade: quick marmalade to make and perfect for gift giving.
A fine-textured meyer lemon marmalade that tastes surprisingly like lemon drops! Bonus: a primer on how to supreme citrus fruit.
A light-colored bitter grapefruit marmalade flavored with a Scottish whisky.
Put those foraged spruce-tips to delicious use in this yummy (and easy) spruce-tip marmalade.
Homemade marmalade tastes like sunshine captured in a jar, and makes fabulous homemade gifts.
Fig and Lemon Marmalade, the taste of sunshine in a jar!
Extend kumquat season by preserving them in this delicious kumquat and vanilla bean marmalade.
Winter Marmalade: blood oranges and whiskey to top your morning toast with.