Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Can you make a jar of Italian marinated peppers that can mimic the flavor of the jars in the italian market. This recipe may be the closest "safe" recipe you will find!
An easy way to prepare yucca blossoms (often described as tasting like artichoke), preserved in a flavorful oil in the style of marinated artichoke hearts.
This Calabrian oil pickle is a good use of those late-season, oversized zucchini. The preservation method makes the zukes almost squeak when you bite into them.
.JPG "Canning Marinated Bell Peppers - It's Safe!")
