Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
super tasty and mega-healthy, this marinara sauce is made in the crock pot, so it's also really easy
I believe that no one can have too much marinara sauce on the shelf. Whether you use it as spaghetti sauce, pizza sauce, a hot dip for breadsticks and cheese sticks, or a spread for bruschetta . . .
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