Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade maraschino cherries! They dont look pretty, but man do they taste great.
Whether you're making the perfect Manhattan, topping a sundae, or just eating them straight from the jar, homemade maraschinos are the way to go.
In the interest of having a maraschino cherry that tastes like a cherry, consider making your own. It really couldn’t be easier, other than the grueling effort of pitting the stubborn little buggers.
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