Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to smoke fish in an electric wok, or in a $10 smoker made with dollar-store supplies, with thanks to Chef Wendy Seguin of Stratford, Ontario.
This delicious pioneer candy from Laura Ingalls Wilder's "Little House in the Big Woods" is a snap to make - just follow this step-by-step pictorial guide from a neo-pioneer Wisconsin kitchen.
A step-by-step pictorial guide to making maple butter - a luxurious seasonal spread and a truly fine way to enjoy maple syrup.
Sugar maples yield delicious syrup in late February and early March - a magical (if time-consuming) process.
Learn how to boil down maple sap into delicious maple syrup at home.
Pure, clear maple sap fresh from the tree.
Pimenton, New Mexico chile powder, maple syrup, and turbinado-cured bacon. Some eggs, some creme fraiche. Some happiness
Five Simple, Natural Recipes for Homemade Pancake Syrup.
Making bacon, pancetta, & salt pork.
Savoury, sweet, smoky, and spectacular. This unique mahogany-colored preserve is the best of bacon. Bacon already equals win but in this form, it equals WORLD DOMINATION! Bacon, onions, maple syrup, coffee and pepper meld into something magical.
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