Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making maple syrup on our urban homestead and what we're learning.
Sugar maples yield delicious syrup in late February and early March - a magical (if time-consuming) process.
Learn how to boil down maple sap into delicious maple syrup at home.
