Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This maple chipotle sauce is the base for my favorite yam and pepita quesadillas. Every time I make it I think it is going to be too much and I wonder how I will use it all up, but then it just seems to magically disappear.
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