Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A beignet recipe with maple blossoms that is surprisingly easy and give the true taste of spring.
Spring is the perfect time to roll up your favorite wild greens and flowers. I foraged wild maple tree blossoms, and used them in fresh spring rolls.
Maple blossoms are in bloom right now in the Pacific Northwest, you don't have to go far to find them and are delicious as maple blossom fritters!