maple

A little heating, cooling, and stirring turns maple syrup into a creamy spread that's great on toast, in frosting, or right off a spoon.

This is Dianna's final installment in a 3-part series about tapping, boiling & bottling maple syrup from trees in her urban neighborhood in Saratoga Springs, NY. In this post, Dianna runs through the process of boiling & bottling her 2011 batch.

Dianna and her family make their own maple syrup from trees around their urban neighborhood in Downtown Saratoga Springs, NY. This is the first of a three part series. Second post, is a photo diary of tapping technique. Final is the boil & bottling.

Grapes+Maple=Graple Syrup!