Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet and tangy mango provides the perfect backdrop for a gingery, spicy chutney. Perfect to serve with cheese as an appetizer or any Indian dish. Fill your pantry!
I got 2nd grade box of mangoes and limes and decided to mix it with my mint from the garden. It mixed together like it was made for each other!
A great thing to do with second grade fruit you might have going to spoil in your kitchen. We all do it buy beautiful fruit get busy, and forget to eat it. Now you don't have to lose it just save it! :)
Fresh pineapples and mangos take a sugary bath in coconut syrup. This recipe is complete in one afternoon. Welcome to your vacation! Don't forget your tiny umbrella.
Mango Chipotle Barbecue (BBQ) Sauce - A little heat, a little sweet. Delicious on chicken and equally mouth-watering on baked tofu. (Really! No kidding!)
Bengal-Style Chutney Not terribly traditional, but packed with traditional flavors. Sweet, savory, and spicy - a delicious condiment with just about anything.
Astarang Mangga, pickled mango, brings fresh flavors to these Filipino sliders.
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