Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This spicy Indian style chutney combines the sweetness of mango with tart persimmon and fiery habanero pepper. It's incredible with cheese, or alongside meats and curries.
Western vinegar preserving method enriched with aromatic Indian spices results in unusual, but luscious, hot, sweet and sour pickled yellow mangoes.
A fun fermented way to turn the sweet fruits of summer into a savory condiment!
A fresh and fruity salsa, not too spicy, celebrating the flavors of summer.
Mango jam with a little bit of extra salt, lime zest and lime juice. Sunny and unique.
Mango Avocado Salsa combines sweet tart mango with creamy avocado spiked with red onion and jalapeño and doused with lime. It is the kind of dip that makes you want to whip up another batch as soon as the first is gobbled up.
Mango plus vodka equals delicious
Sweet and warm mango jam in a nice small batch for your early Spring pleasure.
Perfect to add a little excitement to thick Greek yoghurt, spooned into tart cases, over pancakes or simply straight from the fridge... with a spoon!
My mother's mango chutney recipe that I inherited is my favorite holiday gift for friends.