Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This smooth, sauce-like type of chutney is different from the popular, chunky, British-style chutneys. The recipe is not genuinely Indian, but garam masala gives it a warm, rich, Indian touch. Tamarind pulp or juice adds a certain je-ne-sais-quoi...
Sweet and tangy mango provides the perfect backdrop for a gingery, spicy chutney. Perfect to serve with cheese as an appetizer or any Indian dish. Fill your pantry!
A great thing to do with second grade fruit you might have going to spoil in your kitchen. We all do it buy beautiful fruit get busy, and forget to eat it. Now you don't have to lose it just save it! :)
Fresh pineapples and mangos take a sugary bath in coconut syrup. This recipe is complete in one afternoon. Welcome to your vacation! Don't forget your tiny umbrella.
Mango Chipotle Barbecue (BBQ) Sauce - A little heat, a little sweet. Delicious on chicken and equally mouth-watering on baked tofu. (Really! No kidding!)
Bengal-Style Chutney Not terribly traditional, but packed with traditional flavors. Sweet, savory, and spicy - a delicious condiment with just about anything.
