Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes. I've pressure cooked marmalade and hot sauce - so when mangoes magically appeared at the local store I jumped at the chance to make my own chutney.
Wild blueberries from the freezer case work just dandy in this jam recipe with mango. The secret ingredient is a bit of spice: ground coriander and cinnamon make enhance the blueberry flavor without making the jam taste weird. Mango for lusciousness.
Trying to avoid nightshades? Looking for a tropical spread? Try this savory/sweet ketchup, perfect on banh mi sandwiches, over cream cheese and crackers for a quick appetizer or as a marinade for tofu, chicken or pork.