An experimental flavor combination that turned out to be gangbusters! Next time you make strawberry jam, consider this recipe. Fresh mango, sweet strawberries, sprig of mint, and dark rum make this jam unforgettable.
Tangy, spicy and sweet a chutney can be made in the pressure cooker in just minutes. I've pressure cooked marmalade and hot sauce - so when mangoes magically appeared at the local store I jumped at the chance to make my own chutney.
Wild blueberries from the freezer case work just dandy in this jam recipe with mango. The secret ingredient is a bit of spice: ground coriander and cinnamon make enhance the blueberry flavor without making the jam taste weird. Mango for lusciousness.
Trying to avoid nightshades? Looking for a tropical spread? Try this savory/sweet ketchup, perfect on banh mi sandwiches, over cream cheese and crackers for a quick appetizer or as a marinade for tofu, chicken or pork.