Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Trying to avoid nightshades? Looking for a tropical spread? Try this savory/sweet ketchup, perfect on banh mi sandwiches, over cream cheese and crackers for a quick appetizer or as a marinade for tofu, chicken or pork.
This spicy Indian style chutney combines the sweetness of mango with tart persimmon and fiery habanero pepper. It's incredible with cheese, or alongside meats and curries.
Mango Avocado Salsa combines sweet tart mango with creamy avocado spiked with red onion and jalapeño and doused with lime. It is the kind of dip that makes you want to whip up another batch as soon as the first is gobbled up.
