Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rhubarb, mango and lots of amazing spices for a chutney that you'll want on everything.
This spicy Indian style chutney combines the sweetness of mango with tart persimmon and fiery habanero pepper. It's incredible with cheese, or alongside meats and curries.
A fun fermented way to turn the sweet fruits of summer into a savory condiment!
My mother's mango chutney recipe that I inherited is my favorite holiday gift for friends.
This mango chutney is easy to make and goes wonderfully as a condiment to main dishes as well as a marinade.
This smooth, sauce-like type of chutney is different from the popular, chunky, British-style chutneys. The recipe is not genuinely Indian, but garam masala gives it a warm, rich, Indian touch. Tamarind pulp or juice adds a certain je-ne-sais-quoi...
Sweet and tangy mango provides the perfect backdrop for a gingery, spicy chutney. Perfect to serve with cheese as an appetizer or any Indian dish. Fill your pantry!
This sweet and savory condiment is perfect with Indian curries, a cheese platter, or just a spoon!
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