Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This spicy Indian style chutney combines the sweetness of mango with tart persimmon and fiery habanero pepper. It's incredible with cheese, or alongside meats and curries.
This smooth, sauce-like type of chutney is different from the popular, chunky, British-style chutneys. The recipe is not genuinely Indian, but garam masala gives it a warm, rich, Indian touch. Tamarind pulp or juice adds a certain je-ne-sais-quoi...
Sweet and tangy mango provides the perfect backdrop for a gingery, spicy chutney. Perfect to serve with cheese as an appetizer or any Indian dish. Fill your pantry!
