Some say the clementine was developed in Algeria by Father Clement Rodier,a French missionary,in Algeria. Cardamom plays an important role in Algerian sweets; paired with star anise in gingery honey syrup, this recipe produces an irresistible aroma.
Imagine your favorite Valentines candy turned into a flavourful marmalade? Done, done, and done. It was an experiment gone "right" and for those of you daring enough to try it; you won't be disappointed.