Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Some say the clementine was developed in Algeria by Father Clement Rodier,a French missionary,in Algeria. Cardamom plays an important role in Algerian sweets; paired with star anise in gingery honey syrup, this recipe produces an irresistible aroma.
Imagine your favorite Valentines candy turned into a flavourful marmalade? Done, done, and done. It was an experiment gone "right" and for those of you daring enough to try it; you won't be disappointed.
