One of my favorite ways to preserve citrus is by making boozy concoctions because the alcohol really captures the essence of the citrus fruit flavor. This is similar to Triple Sec, but so much cooler. And there is a cocktail recipe!
This jam is the classic Creamsicle combo of orange and vanilla. it's sweet and juicy and is great for people who don't like the bitterness of marmalade. Plus, don't throw those peels away. Dehydrate them instead!
Perky, quirky Meyer lemons make for a luscious marmalade. Adding water results in a marm that's creamier, fluffier, not sticky! Clementines punch up the flavor and enliven the color. Very nice indeed. Short cooking time, keeps very well.
These clementines might be my favorite thing I’ve canned. They’re easy, quick, seasonal, sweet with enough bitterness to be fun, and so pretty in a jar. Use them with hot chocolate, ice cream, cocktails, or to garnish your favorite winter homebrew.