Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Remember that chocolate sauce that would harden over ice cream? Or the chocolate shell on ice cream drumsticks? This is that sauce and it's so easy it doesn't seem fair to even call it a recipe. Seriously, just go make this right now.
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