Punk Domestics
Recipes
Techniques
Tools
Blog
Contribute
Join
Log In
close window

Sign Up Now

Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?

 

Join
Forgot Password?

mackerel

Holy Smokin' Mackerel! sensible-worlds.blogspot.com
Holy Smokin' Mackerel!
via sensible-worlds.blogspot.com

Just what I said!!

blweis |
  • Techniques
,
  • Salumi and charcuterie
,
  • charcutepalooza
  • ,
  • fish
  • ,
  • hot smoking
  • ,
  • mackerel
  • ,
  • smoked fish
  • ,
  • smoked mackerel
  • ,
  • smoking
,
  • Carrboro NC
Read More >
Permalink
Facebook
Twitter
Peppered Mackerel www.blazinghotwok.com
Peppered Mackerel
via www.blazinghotwok.com

Smoked salmon is great but peppered mackerel is even better! It's easy to make too!

Darlene |
  • Recipes
  • ,
  • Techniques
,
  • Salumi and charcuterie
,
  • black pepper
  • ,
  • charcutepalooza
  • ,
  • hot smoking
  • ,
  • kosher salt
  • ,
  • mackerel
  • ,
  • smoking
  • ,
  • sugar
,
  • Portland OR
Read More >
Permalink
Facebook
Twitter

Canning
Cheese making
Condiments
Drying and dehydrating
Foraging and gleaning
Home brewing
Infusions and liqueurs
Jams, jellies and preserves
Microfarming
Pickling
Salumi and charcuterie
Wine making
Desserts in Jars Giveaway
Three Things Thursday: Pickled Raisins, Wine Salt and Nettle Beer
Dandelion Hunter: Review and Giveaway
Do You Know the "Dirty Dozen?"
Asian Pickles: Korea Review and Giveaway
Put 'Em Up! Fruit: Review and Giveaway
Remembering Romagna, and a Giveaway
Rethinking Infused Tequila
Interview: Julia Sforza of Half Pint Preserves
Tsukemono Resources: Books and More
  • About us
  • Submission guidelines
  • Privacy policy
  • Badges
  • FAQ
  • Newsletter
  • Contact us
  • Apparel store
  • Find us on Google+
  • Powered by Crowd Ignite
    About Punk Domestics • FAQ • Submission Guidelines • Contact us
    ©2010-2012 Punk Domestics