Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A step-by-step tutorial on how to make classic, lower-sugar preserves using fruit to sugar ratios and optional "flavor zing" add-ins that will convert just about any fruit into a creative and delicious jam.
Making all-natural cranberry sauce with apples and honey is a cinch. The orange and spice flavored sauce can be enjoyed fresh for the holidays or canned for the pantry.
This beautiful jar contains no added sugar. With grapefruit and oranges you have all the natural acid and sugar you need. Just add boiling water and now you have sunshine and low calories in a jar.
Strawberry jam is often too sweet for my taste, but this lower sugar recipe adds balsamic vinegar to lend a bit of savoriness to the jewel-like strawberry conserve. This recipe would be great for tiny, flavorful Alpine strawberries.
