Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lobster mushrooms are the strangest edible fungi that I’ve yet encountered. Unlike their camouflaged cousin the morel, a lobster is like a stop sign. Look at me, I’m over here! And once you find one pocket, others are sure to follow.