Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A quick and easy recipe for duck liver pâté.
10 minutes of prep makes a creamy, wonderful pâté.
A simple yet delicious recipe for chicken liver mousse with bourbon, apples and mushrooms, courtesy of Chop Butchery in Portland, OR.
Venison liver terrine studded with pistachios and scented with vanilla bean, ginger, coriander, cinnamon, nutmeg, and clove.
Pork liver pâté - cooking with offal and using all the parts of an animal. 2 different recipes on how to make your own pâté.
An easy recipe to help you get your caveman on–with refined elegance: chicken liver pate. It’s delicious and simple, a gateway recipe for would-be organ meat eaters.
Creamy chicken liver pâté for August's Charcutepalooza.
This pate packs a punch of flavor. A simple and satisfying sandwich stuffer. This is the perfect addition to crisp baguette and a side of pickled cucumbers.
I winged it making a lamb liver terrine with mustard and whiskey for Charcutepalooza. It ended up tasting like Roquefort. Is that good or bad?
Don’t let barbecue season lure you away from more gourmet food. There’s no need to wait till the next holiday season to eat foie gras! Washed down with some chilled dessert wine, it makes a lovely snack on a warm afternoon.