Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Heeding the advice of Canners Who Know, this stuff has marinated, rested, and is already set nicely. My first foray into the Land of Meyers, its sure to be Good Stuff on toast, pancakes, cookies, fish...
Gearing up for holiday gift giving? Here's a real work-horse jelly. Unusually beautiful, unusually tasty and unusually easy (shhh, don't tell...) Good with juice from a jar, better with fresh. Plus that makes a better story.
The only thing missing is the vanilla ice cream! This jam is simply DIVINE with the subtle cinnamon and brown sugar flavors and the perfectly ripened bananas.
Tayberries’ spicy undertones and deep ruby-red color are reminiscent of Peychaud’s bitters, and the floral notes of both ingredients mix and mingle to make one heck of a summer preserve.