Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Different recipes call for different kinds of pectin. (What is pectin, anyway? Find out here.) So what if you're all set and ready to make a pot of jam, and your recipe calls for liquid pectin, but you only have dry? Can you substitute them?
Process for preparing and canning best ever blueberry jam.
Easy, quick and sweet riesling wine jelly!
A Beautiful and tasty pepper jelly made with dried apricots, habaneros, and a variety of other sweet and hot peppers.
Basil and lemon combine forces with spectacular results in this beautiful and fragrant jelly.
Jelly 911...What do you do when your jelly doesn't jell? Don’t despair! I have a couple of full proof methods to re-cook the spread and have it gel up perfect.
A jelly made from Davidson's organic Hibiscus flower tea and rose petals. Definitely unique, and not for the casual jelly lover.
Tart plums add a perfect balance to sweet cherries in this truly summery jam.
Not marmalade. Instead, lime jelly.
Recipes for Cranberry Jalapeno Jam and Spiced Port & Plum Jelly.