Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Easy, quick and sweet riesling wine jelly!
A Beautiful and tasty pepper jelly made with dried apricots, habaneros, and a variety of other sweet and hot peppers.
Basil and lemon combine forces with spectacular results in this beautiful and fragrant jelly.
Jelly 911...What do you do when your jelly doesn't jell? Don’t despair! I have a couple of full proof methods to re-cook the spread and have it gel up perfect.
A jelly made from Davidson's organic Hibiscus flower tea and rose petals. Definitely unique, and not for the casual jelly lover.
Tart plums add a perfect balance to sweet cherries in this truly summery jam.
Not marmalade. Instead, lime jelly.
Recipes for Cranberry Jalapeno Jam and Spiced Port & Plum Jelly.
I'm starting to realize that you can't really ever go wrong by adding rosemary...
Powdered and Liquid Pectin are not all the same. There are differences between them in the amount to add to a recipe, quantity of sugar, and the possibility of adding additional ingredients. Here is a "cheat sheet" and table to figure it all out!
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