Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My sage bushes are in full leaf and bloom right now - a great bee attractor - but what else is sage good for? That's right! Infusions of both the oil and the alcoholic kind.
Dating back to George Washington's era, Cherry Bounce is a liqueur made from bourbon, pie/tart cherries and sugar. The is the perfect time of year to make a batch when cherries are ripe so it will be ready by fall!
Do you like sesame and honey? How about in vodka? How about a recipe for a sesame-honey vodka, and then a sesame-honey candy made with vodka infused sesame? They are both delicious! Hope you enjoy...
An easy recipe for a super rich and tasty coffee liqueur made with bourbon, coffee beans, vanilla bean and brown sugar. This is amazing with ice cream!
It is elderflower season here in Northern California, and this is always the first thing I do with the aromatic flowers. Add a little of this syrup to seltzer (or vodka) and you have yourself a fancy drink...
