Channel your inner granny and make this spicy sour cherry liqueur. It's just cherries, and a whole lot of sugar plus a whole lot of time. But in the end, you've got sweet cherry elixir to get you through the winter.
Dark tea, aromatic bergamot - what is there not to love about Earl Grey? It also makes a delightful booze! You can make your own Earl Grey Cordial - it is easy, and makes a wonderful gift to give a tea aficionado!
I had the pleasure of visiting the Mantova region of northern Italy during one of my business trips. This was the first time I had tried Limoncello and I was hooked. After many attempts to recreate the taste, I've finally settled on this one.
Glastonbury Festival in the UK is famous for many things, but its floral Elderflower isn't yet one of them. This recipe is hoping to put that to rest with an easy recipe for this deliciously boozy nectar.
We can trace the history of liqueurs, like this one, back to the 13th century, when alchemist monks first derived the spirits as healing medicines. Unlike the monks, we won't keep our recipe secret. Here's how to make your own Kahlúa-style liqueur.
I always thought roses were just a pretty flower until I met the Rosa rugosa 'Hansa.' Its blooms can be used for many things, including infusing a brandy concoction that mixes beautifully with sparkling wine.
Whether you want to celebrate the last day of Maslenitsa, Saint Patrick’s Day with a Russian twist, or the coming birch sugar season, this is the drink for you. The Irish-cream-like mixture dilutes the intense flavor of birch syrup, helping to reveal