Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
You won’t need your own still to make this knock-out, spicy, fruity Apple Pie Moonshine. Known for sneaking up on you, but that comes more from the fact that it is easy to drink a lot of the smooth and delicious brew than high alcohol content.
Spicy, sweet, and completely delicious. Infuse agave syrup with chili peppers, cinnamon and lemon zest, combine with vodka and savor that sweet heat...
Courtesy of my friend Michael Cecconi of Two Sisters Bar and Books, a recipe for homemade balsamic-cherry vermouth, plus a cocktail recipe that uses it.
