Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
No need to go buy love potion #9...you can make your own naughty cordial, made with damiana and other aphrodisiac herbs!
Another recipe for Italian style Nocino, but this time made with wild foraged black walnuts, spicebush berries, and sweet cicely roots.
You won’t need your own still to make this knock-out, spicy, fruity Apple Pie Moonshine. Known for sneaking up on you, but that comes more from the fact that it is easy to drink a lot of the smooth and delicious brew than high alcohol content.
Spicy, sweet, and completely delicious. Infuse agave syrup with chili peppers, cinnamon and lemon zest, combine with vodka and savor that sweet heat...
Raw almonds, vanilla bean, booze and a little sugar... it is everything you think it should be and more. So simple, yet so amazing.
Courtesy of my friend Michael Cecconi of Two Sisters Bar and Books, a recipe for homemade balsamic-cherry vermouth, plus a cocktail recipe that uses it.
Homemade Limoncello is easy, tastes fabulous and is the perfect gift for the holidays too. Make a BIG batch!
Vodka infused with vanilla and rhubarb...what's not to love? Time for summer cocktails!
Stretching all that you can out of Northeast cherries.
Green walnut liqueur, aka Nocino, is traditionally an Italian liqueur that has a fantastically mysterious flavor that you can make at home.