Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Preserves made with Strawberry, Tart Cherry and Lingonberry. Sweetened with honey and vanilla. It's time to pull out those frozen berries and make some preserves.
A tangy, tart condiment from Northern Italy. Rhubarb and lingonberries make this ruby red sauce so pretty and feisty, but most any fruit will do!
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