Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is a simple, pectin-free recipe that gives your usual strawberry jam a much needed herbal kick. I give this recipe to all of my friends who are new to jam making and canning.
The song "Sippin' on Gin and Juice" will come to mind as you enjoy this blackberry jam with the delicious addition of gin. A condiment to make even Snoop Dogg get up early. Please note you don't have to enjoy rap music to like this jam.
A sweet tart rhubarb jam that's been punched in the mouth with three kinds of citrus.
Lemon with a surprising poppy seed crunch, sour and sweet rhubarb, raspberry perfumed with rose, and zesty mango-lime. Via Gilt Taste.
Dehydrating (drying) limes - and some ideas on just what the heck you`d do with them. :)
Cinco de Mayo is coming up! Why not cure your salmon in tequila this year?
A delicious combination of rhubarb and ginger with a hint of lime. Those who have tasted it said it taste like a drink at a bar! (alcohol optional)
This is a sauce-style salsa, spicy from chiles de arbol and sweet from roasted red peppers.
I got 2nd grade box of mangoes and limes and decided to mix it with my mint from the garden. It mixed together like it was made for each other!
A perfect blend of lime and strawberry using the gorgeous strawberries that are in peak season right now here in Florida.