In San Diego, loquats are ubiquitous and largely ignored, even when heavy with their delectable, unique fruits. Marmalade making yields its own pectin, and adding loquats softens the texture and reduces the added sugar.
This sauce adds a fresh, light quality to any dish you serve it with and is so loaded with nutrients it should be considered a super-food level condiment. It's great with rice + beans, eggs, couscous, pasta, and grilled meats. Try it out!