Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When I hear “pickle” I instantly think “dill” or maybe “bread & butter.” I don’t think “lime” or “miso” or “mango”. But there’s a world of pickles out there! The Indian Lime Pickle being just one. This version uses fragrant Key Limes.
Salty, spicy, puckery, sweet: It's a lime pickle! Plus: Make your own garam masala.
A mouth-puckering good Indian lime pickle. Plus some general info on Indian sun pickles and Middle Eastern preserved citrus.
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