Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Punchy key lime curd is delicious spread on breakfast toast, dolloped onto cake, or slathered between graham crackers. From Karen Solomon, author of Asian Pickles and Jam It, Pickle It, Cure It.
Perfect to add a little excitement to thick Greek yoghurt, spooned into tart cases, over pancakes or simply straight from the fridge... with a spoon!
A zingy recipe for making lime curd at home.