Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spring flowers are pretty, and pretty yummy. Here are a handful that are blooming now.
Lilac blossom scones are the perfect vehicle for big gobs of irresistibly tart and sweet rhubarb curd.
Lilac is my favourite flower and I wanted to close its gorgous fragrance into a jar.
What is available right now in southeastern Connecticut for wild food foragers.
Infuse a simple custard with lilac flowers for spring's most elegant dessert.
After comming up with my lilac martini I knew I had to come up with something for the kiddos...
I started thinking what I could make with lilacs now that they're in bloom. After deciding on a lilac simple syrup it wasn't a far leap until I came up with this lilac martini.