My Meyer lemons are starting to come in and will store well on the tree through early spring. I love this tart and sweet marmalade with chunks of fresh pineapple. If you don't have time to macerate the pineapple overnight, mash to prevent floating.
This is the first marmalade that I posted when I started way back in April 2010. Creative marmalades are a great way to keep your canning exciting in the winter months. This one happens to make a superb glaze for pork or chicken.
Next time you’re feeling a sore throat, cold coming on or just want a soothing hot drink to end the day, spoon a few teaspoons of this comfort syrup into a cup of hot water and stir. Add in cinnamon, ginger, cloves for extra flavor and sit and relax
With lemons readily available all year, it's always easy to make Lemon-Infused Vodka. This was the most frequently purchased flavored vodka for me before making it myself. A great mixer in many cocktails as well as refreshing in a Vodka Tonic.