Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet summer blueberries and tart lemon combine to make this delicious preserve.
Fig and Lemon Marmalade, the taste of sunshine in a jar!
Homemade lemonade concentrate. Enjoy fresh, homemade lemonade from your winter lemons when you really want it, in summer!
Making your own preserved lemons is easy, and it provides a secret ingredient for your cooking for months to come!
Make your own flavored salt with lemon zest, rosemary and thyme.
This is a DIY salt blend: Meyer lemons and rosemary, plus salt-preserved lemons. Use this to season your vegetable, fish, or poultry recipes. You'll love it!
Spiced Tea Lemons make the simplest cuppa into something really special
Made this jam with out of season fruit from the grocery store when I was out of town, but it was so delicious that I'm definitely making it again this summer with really good sweet strawberries and peaches from our trees.
(Really) small batch Meyer lemon and blood orange marmalade -- gorgeous as well as delightfully delicious
Kumquat & Meyer lemon marmalade with chile & Kaffir lime.