Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The sweetness of vanilla complements the sunny tartness of meyer lemons in this marmalade.
Lemon + Thyme + Vodka = Good stuff.
How to make super simple Herb Garden Vodka that tastes a bit like those expensive herbal drinks you can buy in Italy and Spain.
Preserved lemons have a very intense (almost soapy) flavour and aroma and should be used sparingly.
Homemade preserves and jams with farm-fresh fruit are the essence of rural Italian cuisine. This tangy marmalade has a unique, slightly tart aftertaste that is a fabulous contrast when paired with cheeses, crackers, and a sparkling white wine.
Sublime sweet-tart floral nectarine Meyer lemon butter.
I made a really yummy marmalade the other day that I’m thrilled to share. I like this one as it is all about the fruit and doesn’t have the bitterness that other marmalades seem to embody.
Easy to make Moroccan style preserved lemons in salt.
I’ve heard limoncello referred to as sunshine in a bottle. Sweet, boozy sunshine.
Short how-to-video for making Preserved Lemons - inexpensive AND easy!